Many Europeans visit Tunisia as a beach destination. Of course, North Americans have easier access to better Caribbean beaches. We made a 1-week trip in February. At that time of the year, it is not quite warm enough for beach activities, but the weather is pleasant for visiting the interior sites. Our time frame was not long enough to explore the entire country. (For that, you would need at least two weeks.) We, therefore, chose to schedule most of our time in the south, the more exotic part of the country.
Travel Tips:
Tourists are not likely to encounter scams with one exception: Airport taxis. They will try to charge ridiculous multiples above the proper fare. Drivers waiting in the arrivals queue, or those who approach inside the building, will almost undoubtedly try to rip off any foreign tourist. Even if a driver offers to use a meter, the meter is likely to be rigged. There are two ways to avoid paying an outrageous fare. The first solution is to use Bolt, an app that works similar to Uber. The other strategy is to walk upstairs to the departure area, then lookout for a taxi that is dropping somebody off.
We would highly recommend renting a car. It is far more efficient than relying on the buses and trains. I found many cautionary reviews online about driving conditions within Tunis and the rest of the country, but these concerns proved greatly exaggerated. The only difficulty is navigating if you are relying only on road signs. Be sure to have a good GPS handy, or else be prepared to make stops to ask for directions!
Unless you know Arabic, French comes in handy in Tunisia. Unlike in most countries, English is not the secondary language here. French seemed universally understood, at least in the north part of the country. We had one amusing encounter in a grocery store in Douz, where nobody understood French. A 20-something customer who knew English helped translate for us. In a very proud tone, he commented that he did not speak French!
We spent our first two nights in Tunis. Although it is well worth visiting, it is not a very impressive capital city. There are quite a few negatives. Much of the city is dirty and rundown. Also, things shut down early, including many of the restaurants. Top-rated restaurants located in the medina are not open for dinner. We would recommend booking a hotel in Sidi Bou Said rather than Tunis. Sidi Bou Said is a very upscale suburban town connected to central Tunis by a 36-minute tram ride. A 20-minute walk from the Tunis tram terminal passes the city's iconic clock tower and leads to the Old City Gate. We spent a couple of hours roaming through the Tunis Medina, the oldest part of the city that dates back over 1000 years.
The world-renowned Bardo Museum (arguably the top tourist attraction in Tunis) was closed during our trip. It had been closed for over six months because of a political conflict between the president and legislature! There have also been prior periods of extended closures of that museum.
Food: The most striking aspect of Tunisian food is that they seem to put harissa paste in almost every entree. (Perhaps that is an exaggeration!) If you do not like spicy dishes, you need to pay attention to what you are ordering. The most common menu items we found were chicken with couscous and lamb with couscous. You can get an enourmous plate for lunch for under $5, harissa included. A casual place for lunch & dinner that we really enjoyed was El Machawy, next to Hotel Le Calif on Rue Mongi Slim. You can select a meat and it is grilled and placed into a (non-spicy) sandwich.
Bab el Bhar - The Gate of France
Sidi Bou Said is a small picturesque coastal town perched on a hill. It is very touristy but also popular with local Tunisians. It has many fancy shops plus a good selection of appealing restaurants serving traditional Tunisian food. In addition to being a good base for a visit to Tunis, Sidi Bou Said is immediately adjacent to the ancient city of Carthage, where there are several sites of significant archaeological ruins.
For lunch, we would highly recommend Sidi Chabaane Café. It is an outdoor restaurant on a cliff, with great views overlooking the harbor. Of course, being next to the ocean, their specialty is fish. It is very popular with the local Tunisians, and the prices are very reasonable.
Tunisia's second-largest city, Sfax, is a 3-hour drive south of Tunis. We made an overnight stop here to split up the long drive to the southern part of Tunisia. Although we were not particularly impressed, the city is far more pleasant than Tunis. It is relatively much cleaner and less congested. Two negative aspects of Sfax, however, were annoyingly similar to Tunis. The first is that there was not a great selection of dinner options. We ultimately did find a good quality place, Le Corail, at 39 Avenue Habib-Maazoun. Secondly, like the Bardo Museum, the Sfax Archaeological Museum was also closed during our visit. (It's been 'temporarily' closed for months!)
The Medina of Sfax is the main attraction in the city. It is much smaller than the medina in Tunis and not quite a labyrinth. Overall, Sfax was worth the short visit.
The city of Tataouine is a 4-hour drive south of Sfax. It is a good location from which to explore nearby ksars. Ksars are old Berber fortified villages unique to Northwest Africa. They are so otherworldly that two of these ksars served as settings for one of the Star Wars films.
Tataouine has few accommodation options, plus, finding something with WiFi is difficult, if not impossible. For this reason, we opted to make Tataouine a detour en route to Douz, and we did not stay there overnight. We made an early start out of Sfax, arrived in Tataouine in time for lunch, and afterward headed to Ksar Ouled Soltane.
Ksar Ouled Soltane is a 30-minute drive from Tatatouine. The site is well-preserved and maintained. The multi-storied structures have the appearance of dwellings, but they were, in fact, granaries. Amazingly, there is no entrance fee. One of the ground-floor units serves as a shop that sells coffee, tea, and paintings. It is open from sunrise to sunset. The site also has a small restaurant.
Douz was our favorite place in Tunisia. We drove from Ksar Ouled Soltaine, which took about three hours. It was by far the most scenic stretch of our Tunisian travel route. Having an airport, Tozeur is the most accessible city in the region, so many tourists use it as a hub to explore southern Tunisia. Some travel guides suggest visiting Douz on a day trip from Tozeur. However, we think that is too short a visit. We highly recommend spending at least a couple of nights in Douz.
Unlike the other cities in Tunisia that we visited, Douz has a distinct tourist area, separated from the rest of the city, where most of the hotels are located. We stayed at the El Mouradi, which is a fantastic value. One tip we have is to avoid booking tours online in advance. We booked camel rides, quad bikes, etc., at the hotel reception desk. The prices were substantially lower than anything advertised online.
The following are some of the top tourist activities in Douz:
The ancient oasis town of Tozeur is a 2-hour drive northwest of Douz. We spent two nights here, which is an adequate amount of time to visit the nearby sites.
We found that Tozeur is one of the best places in Tunisia to find traditional Tunisian food. Two highly recommended restaurants we ate at offered much more selections than the ubiquitous couscous dishes: Restaurant Dar Deda and Restaurant Soleil. Both are on Ave Abdul kacem Chebbi. The Dar Deda menu includes mloukhia, a stew in a dark brown sauce. They also serve meat cooked in a clay pot. Beware of the Berber pizza, which is extremely hot.
Chott el Djerid
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